Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Yes, we have a variety of vegetarian and vegan options clearly marked on our menu.
Yes, we offer outdoor seating on our patio, weather permitting.
Yes, we’re pet-friendly in our outdoor seating area—just keep your furry friend on a leash!
Yes, we offer gluten-free dishes, and our staff can guide you through the menu for safe options.
Yes, we accept both Apple Pay and Google Pay for a quick and convenient checkout.